Vegetarian Meatloaf

BANGN!!!

That's all I gotta say about my Veggie Meatloaf!

Ya see...

I haven't eaten my meatloaf in over 2 years. 
Bc I haven't cooked any meat products in my house in that long! 

(Wait not true: I cooked Italian food ONE night for my in-laws Bc they said I was Italian but they didn't believe it Bc I never cooked for Em!) 

Anyhoot, I have been craving my meat recipes. 

:(((

Lately, every time I think about eating meat I think of the film projector ad on Houston Street of animals being slaughtered with this text:
"Who have you murdered for your Dinner?" 

Yikes!!!

I couldn't take it anymore so I took matters into my own hands. 
I went to Trader Joe's: 
-1 package of meatless ground beef
-1 extra large egg with OMEGA 3's 
-1 cup of Bread Crumbs (Italian Progresso is what I used)
-1 Pkg Lipton Onion Soup (Can't buy this in TJ's)
- 3 tbs Ketchup  

Optional:
-1 cup of Cheddar Cheese
-2 cups of Rice
-1 tbsp of sliced Almonds

Take all of the ingredients and dump them in a bowl. 

Mix em up!

If you think that its too mushy add more Bread Crumbs.

Then place the meatless loaf onto the pan. 

Now, if you hate cheese DO NOT do this! 
If you LOVE cheese def do this...

Add shredded Trader Joe's Cheddar Cheese to the middle of the loaf. 
Hide it inside. So that when you slice it the cheese oozes out! 

This is like the best cheese burger ever!!!

Finally, add 2 cups of rice with 4 cups of water surrounding the loaf. 
Add almond slices to the top of the rice.

Bake in the oven at 350 for 20 minutes. Or until the rice is cooked. 

Today, enJOY guiltelss meat!!!! 

xo